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1
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- Bake a batch of both chocolate and white cupcakes
2
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- Cut the vanilla cupcakes in half
3
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- Cut the tops off of the chocolate cupcakes
4
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- Dye a tub of white icing green
5
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- Pipe the “lettuce” around the edge of the bottom halves. Also put a glob of icing in the middle as glue for the hamburger patty.
6
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- Put the tops of the chocolate cupcakes on top of the lettuce.
7
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- Use store-bought frosting for the ketchup and mustard. The colors are more vivid than trying to dye the frosting.
8
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- Using a small tip, put some ketchup and mustard squiggles around the edge of the hamburger patties.
9
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- Pipe another glob of green icing on top of the patty and glue on the tops of the buns.
10
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- Almost done…
11
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- Brush some sugar water on the tops of the hamburgers and sprinkle some sesame seeds on top.
12
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- Boom done! Enjoy.
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